Mother Nature: “Waste Not..Please!”

Japan To Dump Radioactive Waste From Fukushima Disaster Into Pacific Ocean

By Amanda Froelich (July 15, 2017)

The head company responsible for cleaning up the Fukushima disaster plans on dumping 580 barrels of water tainted with tritium — a radioactive form of hydrogen — into the Pacific Ocean.

Though it is well-established that the aftermath of the Fukushima nuclear disaster is a detriment to human health, wildlife and the environment, the head company responsible for the Fukushima clean-operation, Tokyo Electric Power Company (TEPCO), is intent on dumping water tainted with tritium — a radioactive form of hydrogen — into the Pacific Ocean. Presently, there are about 580 barrels of the radiative water which were used to cool the nuclear plant’s damaged reactors.

According to The Independent, the company’s decision to dump tainted water from Fukushima’s triple meltdown has outraged locals and citizens around the globe. Despite the fierce outcry, Takashi Kawamura, chairman of TEPCO, declared: “The decision has already been made.” However, TEPCO is not legally allowed to release the nearly 777,000 tons of radioactive water into the Pacific Ocean until the government gives the final approval. “We cannot keep going if we do not have the support of the state,” said Mr. Kawamura.

Among those infuriated by the proposal to dump tritium-tainted water into the ocean are fishermen, who say the decision will affect their livelihoods. Kanji Tachiya, head of a local fishermen’s cooperative, for instance, told the press: “Releasing (tritium) into the sea will create a new wave of unfounded rumors, making our efforts all for naught.”

TEPCO claims tritium is of little danger to humans unless exposed to high quantities. Said NRA chairman Tanaka, the chemical is “so weak in its radioactivity it won’t penetrate plastic wrapping.” Oceanagrapher Simon Boxall, who works at the University of Southhampton, agreed. He told The Guardian, “In the broad scale of things, if they do end up putting the material in the Pacific, it will have minimal effect on an ocean basin scale.”

Whether or not the water harms wildlife is questionable, but of more concern, it seems, to environmental activists is the potential that similar practices may become more common. “They say that it will be safe because the ocean is large so it will be diluted, but that sets a precedent that can be copied, essentially permitting anyone to dump nuclear waste into our seas,” said Aileen Mioko-Smith of Green Action Japan. Considering radiation from Fukushima crippled two robots in the past, some believe there is cause for concern.

What are your thoughts? Please comment your thoughts below and share this news!

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America: Food System Broken?

America And Our Broken Food System, Can It Be Healed?
FOODS_FUTURE

With this most unusual and divisive presidential election season heading into its final stretch, the candidates are narrowing their focus on swing states, including New Hampshire. But when they come courting voters, will they speak to issues that matter most to our families, our health, our economies and our well-being?

As a Dartmouth professor of sustainability science and a researcher who has delved deeply into some of the most pressing issues affecting our future, I believe that food is one of those topics.

Yes, food. Today’s food and farming system is complex and mixed up with many other issues of the day – immigration, climate change, resource depletion and water pollution, not to mention the obesity epidemic and its implications for health care spending and even military readiness. And yet food issues have been glaringly absent from the campaign trail.

By now, the candidates should be well aware that the United States has a broken food system. When I say “food system,” I mean the policies pertaining to how we grow food, how it winds up on our tables and all the steps in between.  (READ FULL ARTICLE)

THEY SAY “NO GMO!”

First Scotland Then Germany Now Greece Has Kicked Out Monsanto As GMO Bans Sweep Through Europe  http://www.healthfreedoms.org/first-scotland-then-germany-now-greece-has-kicked-out-monsanto-as-gmo-bans-sweep-through-europe/

FOODS_GMO-NO2

First Scotland and Germany booted GMOs from their countries, citing fear of GMO crops contaminating their food supplies and concern over putting their food and beverage industries in jeopardy. Now, Greece and Latvia are telling Monsanto exactly what they can do with their genetically modified crops. The tide is turning. A tipping point just became evident through the actions of two additional European countries who have had enough of the Biotech strong arm.

Latvia and Greece have opted out of GMOs, as are Germany and Scotland, as part of the new allowances indicated in legislation that recently passed for EU countries.

The geographical opt-outs specifically target Monsanto’s MON810 GM Maize, which countries may choose to grow or refuse in the next several months. This is currently the only genetically modified crop allowed to be grown within the EU at present – but only when countries give specific permission.

As Sustainable Pulse explains, “while the European Commission is responsible for approvals, requests to be excluded also have to be submitted to the company making the application i.e. Monsanto for MON810.”

If additional member states deny Monsanto, we can be assured that the biotech company will try to find other ways to force their GM crops on the world (e.g. the Trans Pacific Trade partnership) but as we collectively say NO, upholding bans, and demanding labeling, we will rid this planet of the plague that is genetically modified food.

Source(s):

getholistichealth.com
reuters.com
naturalsociety.com
sustainablepulse.com
politicalvelcraft.org

It’s Here: Another Dreaded Super-Bug!

The superbug that doctors have been dreading just reached the U.S.
HEALTH_SUPR-BUGS

CRE, a family of bacteria pictured in this illustration, is considered one of the deadliest superbugs because it causes infections that are often resistant to most antibiotics. (Centers for Disease Control and Prevention/Reuters)

This post has been updated.

For the first time, researchers have found a person in the United States carrying bacteria resistant to antibiotic of last resort, an alarming development that the top U.S. public health official says could signal “the end of the road” for antibiotics.

The antibiotic-resistant strain was found last month in the urine of a 49-year-old Pennsylvania woman. Defense Department researchers determined that she carried a strain of E. coli resistant to the antibiotic colistin, according to a study published Thursday in Antimicrobial Agents and Chemotherapy, a publication of the American Society for Microbiology. The authors wrote that the discovery “heralds the emergence of a truly pan-drug resistant bacteria.”

[Superbug known as ‘phantom menace’ on the rise in U.S.]

(READ FULL ARTICLE)

 

WHAT’S IN YOUR FOOD(S)?

Why nobody knows what’s really going into your food
The Center for Public Integrity
Published on Apr 13, 2015

Why doesn’t government know what’s in your food? Because industry can declare on their own that added ingredients are safe without ever consulting the Food and Drug Administration about potential health risks. Read the story: http://www.publicintegrity.org/2015/0…

UPDATE: FUKUSHIMA

Japan Nuclear Prof.: Fukushima plant now a ‘swamp of radioactive material’ — Can’t stop pumping in more water because they don’t know where melted fuel went — Build roof over entire site? — Asahi: Continued presence of water threatens construction of ice wall around reactors

Published: July 13th, 2014 at 9:15 pm ET
By ENENews
ENVIRONS_NUKE-ICEWALL2
Japan Nuclear Prof.: Fukushima plant now a ‘swamp of radioactive material’ — Can’t stop pumping in more water because they don’t know where melted fuel went — Build roof over entire site? — Asahi: Continued presence of water threatens construction of ice wall around reactors (READ FULL ARTICLE)

 

WHY BEES?

FOODS_BEES-DO

UPDATE: FUKUSHIMA

Japan Official: Bottom of reactor vessel suspected to have “broken off” at Fukushima Unit 2 after the explosion, called “catastrophic development… very grave” — Top US Expert: It’s inconceivable how melted fuel could be extracted (VIDEO)

 ENVIRONS_FUKU+PACFIC

Asahi Shimbun, June 12, 2014: [Cabinet Secretariat councilor Kenichi Shimomura’s notebook] entry for 6:14 a.m. [on March 15, 2011] shows that the situation at the plant had changed dramatically for the worse. Shimomura wrote: “There was a loud noise and (pressure) fell to zero.” […] That was when officials at TEPCO headquarters received a report that an explosion had occurred in the vicinity of the No. 2 reactor and the pressure in the suppression chamber had abruptly fallen to zero. In his notes, Shimomura states that TEPCO officials suspected the bottom of the pressure vessel may have broken off, a catastrophic development. Shimomura writes that Kan called Chief Cabinet Secretary Yukio Edano and told him, “Something very grave has occurred.” […] Asked why he decided to divulge his own notes on the nuclear accident, Shimomura said: “I kept quiet because I thought that no one would want to listen to someone who was in government at the time. However, I felt the time had come to speak up because the Yoshida testimony was revealed.” Shimomura said he was never questioned by the government investigative panel or asked to submit his notebooks.

NHK WORLD, June 11, 2014: Nuclear Watch: Learning from Three Mile Island to remove fuel debris from the damaged reactors — the only other people who have done that kind of work are engineers at TMI nuclear power plant… NHK obtained special permission from the US government to access 1,000 video tapes that recorded engineers removing fuel debris from the plant…. William Austin was in charge of the work. He thinks the situation at Fukushima is a lot more challenging than TMI. The fuel at Fukushima Daiichi has melted through the reactor cores and has dropped to the bottom of containment: “You’re orders of magnitude worse — it’s… I mean, I can’t conceive of how much difficulty you’ve got.”… The vessels have many leaks. On top of that engineers at Fukushima have to deal with 3 reactors not just one like at TMI.

Watch the NHK segment here

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FYI: PEARL MILLET

Pearl Millet
50 Ways To Eat Millet
by Alina Paul

FOODS_MILLET
What? Birdseed? Surely not? Yes, I really do mean millet. Rich in protein, vitamin B, iron and calcium yet free from glutens, why would you only let birds eat it? Some of us may have already discovered millet’s many virtues, and that was long before Angelina Jolie decided to tuck into it as part of her ‘ancient grains’ diet. Who knows whether it’s making her skin glow or crunching her calories, but one thing for sure is that it is ancient. It’s believed to be one of the earliest domesticated plants cultivated by the Chinese before rice and the discovery of a bowl of millet noodles dating back 4,000 years proves its Neolithic origins. Which begs the question, why was it then sidelined by rice despite having up to 30 times more calcium and twice the amount of vitamin B? Could it be down to the dearth of recipes or its taste? That’s what I set out to test.

Millet certainly can’t be accused of being monotone. There are more than 12 types from foxtail and finger (named after the shape of the mature cereal head) to proso and pearl millet. Okay, so we’re not going to be seduced by quirky names – what else has it to offer? Mothers from Mali to Mumbai swear by it as baby porridge and finger millet in particular is packed with calcium (3 times more than milk). It’s also a natural antioxidant that helps with digestion. But porridge is probably the least exciting way to eat millet – though perfectly enjoyable when mixed with raisins and mashed banana as my 3 and 5 year olds can confirm.

I wanted more from millet so I stocked up on organic millet flakes, flour and grains. Buying these online was easy and many health food stores stock them too. But why don’t we see millet sitting next to couscous or quinoa on supermarket shelves? Surely they could serve as a noble alternative to the better known and widely used couscous. Armed with inspirational nuggets from food bloggers across the world, I have been left rather perplexed as to why this tasty grain has been so unloved and unexplored by us.  (READ FULL ARTICLE)

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