ESSAY OF THE WEEK
British Columbia’s pacific salmon, considered an essential species for the ecosystem, have been disappearing since the early 1990s. Biologist Alex Morton, who has followed and studied the decline for nearly 30 years, knows who’s to blame: fish farms. It seems that when commercial fish farms moved into the area, the wild salmon became infected with a number of life-threatening conditions, including parasitic sea lice, the highly lethal “salmon influenza” and other viruses.
The Canadian government is covering up Morton’s research and trying to silence her.
Today, the U.S. Food & Drug Administration (FDA) is set to approve the first genetically engineered salmon for sale in the U.S. Over the objections of more than 40 members of Congress and half a million U.S. consumers, the FDA says the GE salmon poses no threat to the environment, because the fish will never escape their “farms.”
Watch this full-length documentary, and you’ll know why this is a dangerous decision. And why you want to avoid factory-farm fish. (Learn More)