Notable Foodborne Illness Outbreaks of 2011

Notable Foodborne Illness Outbreaks of 2011.

Notable Foodborne Illness Outbreaks of 2011

by Janice Boase | Dec 30, 2011
In my job over at Outbreak Database, I have been keeping track of foodborne illness outbreaks – small and large – over the last 12 months. Here are some of the more interesting:

Don Julio Mexican Restaurant December 2011 – 59 ill. A salmonellosis outbreak was linked to eating at the Don Julio’s Mexican Restaurant in Corinth, Mississippi. A food producer or supplier did not appear to be the cause. The food vehicle and the contributing factors were not described as of December 16.

Hannaford Hamburger Ground Beef December 2011 – 16 ill.  On December 16, Hannaford, a Scarborough, Maine-based grocery chain, recalled fresh ground beef products that may have been contaminated with a strain of Salmonella Typhimurium. The recall resulted from an investigation into human illness. By December 20, the Centers for Disease Control and Prevention (CDC) reported 16 ill persons with an indistinguishable pulse field gel electrophoresis (PFGE) pattern. Eleven of those individuals reported consuming ground beef. Seven individuals were hospitalized. Ten of the 14 case-patients reported purchasing ground beef at Hannaford stores in Maine, New York, New Hampshire and Vermont between October 12 and November 20. The Salmonella Typhimurium was resistant to several commonly used antibiotics.

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Organic Pastures Unpasteurized, Raw Milk November 2011 – 5 ill.  Raw milk products produced by Organic Pastures were recalled and quarantined by the state of California after five children drank Organic Pastures raw milk and were infected with the same strain of E. coli O157:H7. The children were residents of Contra Costa, Kings, Sacramento, and San Diego counties. The only common food exposure was the unpasteurized raw milk. Laboratory sampling failed to detect E. coli O157:H7. The recall was ordered strictly on the basis of the epidemiologic findings of the California Department of Public Health, which concluded that Organic Pastures was the likely source of the outbreak. Organic Pastures was implicated in an earlier outbreak of E. coli O157:H7, in 2006; the E. coli O157:H7 associated with this outbreak was different than the strain implicated in 2006.
Cozy Vale Creamery Raw, Unpasteurized Milk Products November 2011 – 3 ill.  Cozy Vale Creamery’s raw milk products were recalled due to their link to an outbreak of E. coli O157:H7 in Washington state that began in August. Cozy Vale Creamery’s whole and skim milk and cream were distributed through seven retail outlets in Pierce, Thurston and King counties. The recalled products had sell-by dates of December 6 or earlier. The Washington State Department of Agriculture discovered that locations in the milking parlor and processing areas were contaminated with the outbreak strain of E. coli O157:H7 bacteria. The milk products were sold at the farm store and at Marlene’s Market in Tacoma, two Olympia Food Co-Op locations in Olympia, Olympia Local Foods in Tumwater, Yelm Co-op in Yelm, Mt. Community Co-op in Eatonville and Marlene’s Market in Federal Way. Retail raw milk is legal in Washington state.  (Read more)
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