FYI: TUMERIC POWDER RECALL!

Update: Gel Spice, Inc. Issues Expanded Recall of Ground Tumeric Powder Due to Elevated Lead Levels

FOODS_TUMERIC7

Posted: 08 Aug 2016 03:52 AM PDT

Gel Spice, Inc. is expanding its recall of ground turmeric powder to include additional brands because of elevated lead levels. Lead can accumulate in the body over time. Too much can cause health problems, including delayed mental and physical development and learning deficiencies. Pregnant women, infants and young children especially should avoid exposure to lead.

The post Update: Gel Spice, Inc. Issues Expanded Recall of Ground Tumeric Powder Due to Elevated Lead Levels appeared first on US Recall News.

THEY SAY “NO GMO!”

First Scotland Then Germany Now Greece Has Kicked Out Monsanto As GMO Bans Sweep Through Europe  http://www.healthfreedoms.org/first-scotland-then-germany-now-greece-has-kicked-out-monsanto-as-gmo-bans-sweep-through-europe/

FOODS_GMO-NO2

First Scotland and Germany booted GMOs from their countries, citing fear of GMO crops contaminating their food supplies and concern over putting their food and beverage industries in jeopardy. Now, Greece and Latvia are telling Monsanto exactly what they can do with their genetically modified crops. The tide is turning. A tipping point just became evident through the actions of two additional European countries who have had enough of the Biotech strong arm.

Latvia and Greece have opted out of GMOs, as are Germany and Scotland, as part of the new allowances indicated in legislation that recently passed for EU countries.

The geographical opt-outs specifically target Monsanto’s MON810 GM Maize, which countries may choose to grow or refuse in the next several months. This is currently the only genetically modified crop allowed to be grown within the EU at present – but only when countries give specific permission.

As Sustainable Pulse explains, “while the European Commission is responsible for approvals, requests to be excluded also have to be submitted to the company making the application i.e. Monsanto for MON810.”

If additional member states deny Monsanto, we can be assured that the biotech company will try to find other ways to force their GM crops on the world (e.g. the Trans Pacific Trade partnership) but as we collectively say NO, upholding bans, and demanding labeling, we will rid this planet of the plague that is genetically modified food.

Source(s):

getholistichealth.com
reuters.com
naturalsociety.com
sustainablepulse.com
politicalvelcraft.org

Food Budjet

When Your Food Budget Is Critical
http://www.stretcher.com/stories/13/13aug05f.cfm

A Family Food Crisis

FOODS_BUDGETING2

Going Beyond Cheap Recipes to Reduce Grocery Bills
—————————————————————
“My problem is beyond frugal!

I only have $100 to feed my family of three for the next month.
I’m not a great cook and just don’t know what to do. Can you help
me to get through the month without starving my family?”

Jana
—————————————————————
Your problem may be beyond normal frugal living standards, but it’s not unsolvable. And, many common frugal shopping tips can help you keep your family from starving this month. Let’s examine a few.

Begin by checking your existing inventory. You may not have a lot of food in the house, but you’ll want to use everything that you do have.

If you’re not sure how to use some of the things on your pantry shelf, check out recipe sites. Most will allow you to put in ingredients and they’ll return a list of recipes that use them.

Don’t worry about not being an excellent chef. Recipes sites have articles and videos covering any cooking skill you’ll need.

Next, consider other sources for food besides the grocery store. Many are need based so you’ll have to admit that you want help. There’s no shame in that. Almost all of us have struggled at one time or another.

Find out about local food pantries. Most contain a variety of staples. If you don’t know of any in your community, check with a local church. They should be able to provide contact information.
One Hundred Dollar Plate photo from Shutterstock

Depending on your income level, government assistance might be available. SNAP (Supplemental Nutritional Assistance Program), commonly called “food stamps,” is meant to help families who need help with groceries. You’ll find more information on their webpage.

Contact your children’s school. You’ll find lunch assistance programs available. An added bonus is that most school lunches are well balanced, which should make your job easier.

It’s also possible that you might be able to work for some food. That might sound strange, but it can’t hurt to ask at local fruit/veggie stands and farms. Also ask them what they do with produce that’s overripe and can’t be sold.

One big key to your success is meal planning. You’ll want to select recipes that allow you to use whatever inventory you have and don’t require you to buy expensive ingredients. Stick to simple recipes.

When you do go to the grocery store, stay away from processed foods. Whole potatoes are cheaper than the instant mashed ones. The closer foods are to their natural state the cheaper they will be.

Basic food is relatively inexpensive, especially beans and starches. A five-pound bag of rice can be the basis for many meals for pennies. Sticking to the basics will stretch your food dollar.

If your spending has put you in debt, take the first step to financial freedom!

Expect to have some meatless meals. Look for markdowns when you do buy meat. And only buy cuts that you can spread across multiple meals.

Use beans to provide protein for your meals. Raw beans are inexpensive and not that hard to cook. Check the web for “how to” videos.

Take advantage of in-season vegetables. They provide good nutrition. Often they’re flavorful. And, if they’re locally grown, they can be found very cheaply.

Blend in some soup or salad meals. A head of lettuce along with a tomato and a bit of salad dressing makes an acceptable meal.

Make sure that nothing you buy goes to waste. Whether it’s the last few pieces of meat or a half of a potato, make sure you use it before it spoils.

You’re facing a tough challenge, but not an impossible one. For the next month, your menu options may be limited, but your family need not go hungry. You’ll pick up some frugal living skills that will continue to save you money.

Gary Foreman is a former financial planner and purchasing manager who founded The Dollar Stretcher.com website and newsletters in 1996. He’s been featured in MSN Money, Yahoo Finance, Fox Business, The Nightly Business Report, US News Money and CreditCards.com. Gary shares his philosophy of money here. You can follow Gary on Twitter or visit Gary Foreman on Google+. Gary is also available for audio, video or print interviews. For more info see his media page.

Take the Next Step: (http://www.stretcher.com/stories/13/13aug05f.cfm)

DOZENS of Food Crops Treated with Pre-Harvest Roundup

DOZENS of Food Crops Treated with Pre-Harvest Roundup (it’s not just wheat!)
by Sarah Green Living

ENVIRONS_ROUND-UP7.jpg
Glyphosate spraying Pre-harvest application of herbicides as a (toxic) drying agent on wheat is an established practice on many conventional farms. The method was first suggested as early as 1980, becoming routine in North America over the past 15 years or so. Use is also widespread in the UK.

Applying herbicides like Roundup 7-10 days before harvest is viewed as especially helpful for wheat that ripens unevenly, a common occurrence. It is also considered a helpful tool to initiate an earlier harvest when weather conditions threaten plant viability. Other benefits are earlier ripening for earlier replanting and reducing the green material in the field. This puts less strain on farm machinery during harvest.

Farmers euphemistically call the practice “desiccation”. When used during wheat harvest, it can result in slightly greater yield by triggering plants to release more seeds.

The result? Most non-organic wheat in North America is now contaminated with glyphosate, the active ingredient in Roundup and similar herbicides.
WHO: Glyphosate a Probable Carcinogen

A March 2015 report by the World Health Organization identified glyphosate as a probable human carcinogen. Several EU countries have banned it as a result with more in the works.

However, in North America, glyphosate use shockingly continues to remain a popular farming tool.

And, as it turns out, use of Roundup as a drying agent on wheat prior to harvest is just the tip of the iceberg.

Dozens of other food crops are subjected to glyphosate dousing prior to harvest as well.
But Wait! Isn’t Roundup Just for GMO Crops?

It is well known that Roundup is sprayed directly on GMO crops like corn and soy because they are genetically engineered to withstand the toxic onslaught without withering. So much Roundup is used on GMO crops, in fact, that herbicide-resistant “superweeds” are now a huge problem little more than a decade later (1).

“If Roundup kills plants that aren’t genetically modified to resist it, then why use it on nonGMO crops?”

“Wouldn’t glyphosate kill a nonGMO crop?”

“Why would a farmer do this?”

Indeed, these common consumer questions indicate the ultimate irony of using Roundup for desiccation purposes on a food crop producing farm. Killing the crop and/or the greenery around it is actually the whole idea. For crops like wheat, it evens up the field, allows for an earlier harvest, protects machinery and/or increases profit.

The  Bottom Line?

Pre-harvest treatment of crops with glyphosate helps farmers to harvest their crops more efficiently and at less cost (2)

Crazy as it may seem, Roundup is used everywhere in the North American conventional food supply and not just on GMO crops or to kill weeds!

Glyphosate is applied directly to dozens of nonGMO food crops, in many cases, right before they are harvested. This is the worst possible time to apply a herbicide because it causes the glyphosate to be absorbed into the food crop directly. In other words, the glyphosate can’t be washed off later as it has become part of the food. This toxin will then be ingested by those who consume it either directly as a “whole food” or via processed foods that contain it as an ingredient.

According to the Cornucopia Institute:

Ubiquitous in food production, glyphosate is used not just with row crops like corn, soybeans and wheat but also a range of fruits, nuts and veggies. Even spinach growers use glyphosate (3).

Desiccating crops with herbicides before harvest is catching on in the UK as well where summers are wet and crops may ripen ripen slowly and unevenly. This can potentially lead to reduced yields and a lower quality crop. For example, 78% of the UK oilseed rape crop (similar to canola) is desiccated before harvest, but only 4% in Germany (4).

(READ FULL ARTICLE)

11 Fake Foods You Eat All the Time

FOODS_FAKES3

By McKenzie Maxson July 21, 2016 |

If you pick up a block of Parmesan cheese at the grocery store, you assume it’s the good stuff, preferably from Italy. But many times it’s mixed with cheaper cheeses and sometimes wood pulp. (Now that’s something to chew on!) Larry Olmsted calls out these frauds in his book Real Food/Fake Food. Here are the biggest offenders:

1. Coffee

If you brew your own pot at home, buy your beans whole, not ground. Ground coffee often contains additives, such as wheat, barley, and even twigs (crunchy!), because it’s cheaper and harder to tell the difference in the bag.

2. Tea

Tea seems like such a wholesome drink, but some varieties are mixed with other leaves and sometimes even sawdust to make it last longer, Olmsted says.

3. Sushi

If you order a spicy salmon roll, chances are that’s not what you’re getting. Oceana, a nonprofit marine conservation group, found that 100 percent of the seafood it tested at sushi restaurants in New York was not the fish it was claimed to be.

4. Fish

Red snapper and grouper are almost always fake because they’re expensive, Olmsted says. Some of the fish sold as grouper couldn’t be identified when tested. Ew.

5. Extra-virgin olive oil

There’s no use splurging on the good stuff. Even though it’s marketed as “pure,” EVOO is often stripped of many nutrients and diluted with peanut or soybean oil, which are cheaper.

6. Parmesan cheese

The Parmesan on shelves in the U.S. is far cry from the authentic Italian kind. A recent FDA study found it tends to be cut with less expensive cheese and sometimes even wood pulp.

7. Honey

Here’s a not-so-sweet secret: There aren’t regulations on what gets called honey. Some companies mix it with high-fructose corn syrup, so make sure you read all the ingredients.

8. Dry spices

Lab tests found instances where oregano included weeds and turmeric contained corn.

9. Champagne

You’ve probably heard sparkling wine can’t be called Champagne unless it comes from the Champagne region of France. But that doesn’t stop companies from being deceptive. André still claims to be Champagne, but that bottle of booze comes from California, not France.

10. Kobe beef

The USDA is very strict about Kobe beef imports. Just 10 companies are allowed to sell the meat in the U.S. (you can see the list here). So chances are, you aren’t getting the real stuff.

11. Fruit juice

Just because a container says “pomegranate juice” doesn’t mean it only contains the one fruit. In many instances, expensive juices are mixed with cheaper ones (like apple) to cut costs, so check the label every time. If it doesn’t list percentages, don’t buy it.

Toxics and New Borns

naturalnews.com

Originally published July 21 2016

 BLACK_NATION_BC-DEATH PLAN\

Study: Toxic chemicals in makeup, plastics and other everyday products are
harming unborn babies, damaging the brain and reducing IQs

by Amy Goodrich

(NaturalNews) Most consumers generally assume that products available on the market are proven to be safe. They believe that the government would not allow any product on the market that may be harmful to their health.

Unfortunately, this is not true. Many products sold today contain toxic ingredients with very limited safety testing. A growing number of researchers now believe that a variety of chemicals found in everyday household items, such as makeup, plastics, and food containers, may pose a serious threat to the developing brain of fetuses and growing children. These chemicals may even be lowering their IQ.

In a first-of-its-kind consensus statement, called Project TENDR (Targeting Environmental Neuro-Developmental Risks), dozens of scientists, health practitioners, and children’s health advocates are calling for a more aggressive regulation.

The aim of the coalition is to protect expectant mothers, infants, and children from toxic chemicals that endanger neurodevelopment in fetuses and children of all ages.

 

A broken system

In the statement, the authors concluded that the existing system in the U.S. for evaluating scientific evidence and making health-based decisions about environmental chemicals is “fundamentally broken.”

American children are at an “unacceptable” risk of developing neurological disorders including autism, attention deficit hyperactivity disorder (ADHD), intellectual disabilities, and other learning and behavioral disabilities. Parents report that one in six American children have a developmental disability, which is 17 percent more than a decade ago.

These rising neurological defects are very complex disorders caused by genetic, social, and environmental factors. While we cannot change our genetic makeup, the toxic effect chemicals have on our health can, and should, be prevented.

One way pregnant women can protect their little one and build up immunity is through juicing health-promoting superfoods.

 

Chemicals are everywhere

The report gives bad press to the U.S. that continues to allow these chemicals to flood the market with little or no evidence of the effects they may have on the developing brain. With the TENDR consensus statement, the authors hope to reduce toxic chemical exposure and neurodevelopmental disabilities in America’s children.

The chemicals singled out by the coalition include lead, mercury, organophosphate pesticides used in agriculture and gardens, flame retardants, combustion-related air pollutants, and phthalates found in plastic bottles, food containers, and beauty products.

Furthermore, they note that traffic pollution and smoke from wood can also affect the neurological development of both unborn baby and growing child.

While polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) have been banned or restricted in America for years, the authors report that these can linger in the environment for decades and are also reason for concern.

 

Chemicals are everywhere

Professor Susan Schantz, of the University of Illinois, said that these chemicals are not only found in air and water, but also in everyday products that we use in our home or apply on our skin. Reducing the exposure is possible and urgently needed to protect our future generation.

Almost every day we come in contact with phthalates and other endocrine disruptors found in all kinds of different products. As reported by the Daily Mail, 90 percent of pregnant women in the U.S. have detectable levels of 62 different chemicals.

Many of these chemicals can interfere with the normal activity of hormones, like thyroid hormones, estrogen, and androgens. Schantz and her colleagues are studying the effects phthalates and other endocrine disruptors have on the child’s brain and behavior.

Professor Schantz said that very little is known about what these chemicals are doing to children’s neurological development.

“They just haven’t been studied.”, Schantz said. She expressed that if it looks like something is a risk, many scientists feel policymakers should be willing to make a decision that the chemical could be trouble and we need to stop its production or limit its use. Professor Schantz went on to say, “We shouldn’t have to wait 10 or 15 years — allowing countless children to be exposed to it in the meantime — until we’re positive it’s a bad actor.”

Sources for this article include:
http://www.dailymail.co.uk
http://ehp.niehs.nih.gov/EHP358/
https://www.sciencedaily.com/releases/2016/07/160701093942.htm
http://huromslowjuicers.naturalnews.com/huromslowjuicers.html

 

Uses: Apple Cider Vinegar

FYI: A Cleansing Bath

Don’t Have a Sauna? Try a Ginger Bath

by Sarah

A ginger bath is one the most beneficial and enjoyable cleansing baths to try when the weather outside turns warm and the idea of a hot bath becomes unappealing.

To be sure, detox bathing is a less important practice during the summer months due to the increased sweating of the body during the day which serves to facilitate the release of toxins and impurities.

However, it is still a good idea to continue the habit at least once every week or so to keep the detoxification channels open particularly if you are stuck in an air conditioned environment most of the day.

If you’ve never tried a ginger bath before, you will be happy to know that it is best enjoyed in lukewarm rather than hot water, which is why it’s perfect to try when the weather outside is sultry and humid.

The Benefits of Ginger

If you’ve ever eaten a dish or beverage made with ginger, you have no doubt observed that it has an immediate and very cleansing effect. Sinuses are opened up, tastebuds tingle, and an upset stomach tends to settle down in a hurry. Your face may even start to perspire slightly.

One of my favorite ways to clear congestion from a cold is a power shot which blends 2 ounces (59 ml) fresh wheatgrass and ginger juice.

Ginger is closely related to turmeric and as such is a powerful medicinal herb used for millennia by ancestral cultures. Medicinally, some of the most well known uses are for temporary relief from the nausea associated with morning sickness, the dizziness and headaches from motion sickness, or pain from menstrual cramps.

The primary reason ginger is so helpful when taken internally is due to its potent anti-inflammatory properties and encouragement of blood circulation. Numerous scientific studies since the 1970’s have verified that ginger’s phytonutrients known as gingerols exhibit strong antioxidant and anti-microbial properties on human tissues.

In one of many examples, the Journal of Medicinal Food published an article that identified ginger as an herbal medicinal product that shares pharmacological properties with non-steroidal anti-inflammatory drugs (NSAIDs), affirming the use of red ginger as an analgesic for arthritis pain in Indonesian traditional medicine (1).

(Read Full Article:  www.thehealthyhomeeconomist.com/ginger-bath/

FYI: Foods v. Pesticides

– AARP – http://blog.aarp.org

Strawberries Top ‘Dirty Dozen’ List for Pesticides

FOODS_S-BERRIES

And the winner — or maybe we should say, loser — this year is … strawberries.For the first time in five years, the popular berry has ousted apples from the number one spot on the Environmental Working Group’s annual report of the produce with the most pesticide residue — aka “The Dirty Dozen.” The nonprofit group also included a “Clean 15” list of produce lowest in pesticides.

After strawberries, apples are number two, followed by nectarines, peaches, celery, grapes, cherries, spinach, tomatoes, sweet bell peppers, cherry tomatoes and cucumbers. Leafy greens, including kale and collard greens, and hot peppers also rated a mention for having worrisome insecticide residue levels.

Conventionally grown strawberries had an average of 5.75 different pesticides per sample, compared to 1.74 pesticides per sample of all the other produce the USDA tested, the environmental advocacy group reported. However, only about 7 percent of the strawberries sampled in 2014 had levels of pesticide residues considered illegal.

“Fruits and vegetables are important for your health, but for those on the Dirty Dozen, we recommend buying the organic versions if you want to avoid pesticides on your food,” Sonya Lunder, EWG senior analyst, said in a statement.

Avocados topped the Clean 15 list, with only 1 percent of samples showing any detectable pesticides.  Also on the list: sweet corn, pineapples, cabbage, frozen sweet peas, onions, asparagus, mangoes, papayas, kiwis, eggplant, honeydew melon, grapefruit, cantaloupe and cauliflower.

None of the samples of these fruits tested positive for more than four types of pesticides, and 89 percent of pineapples, 81 percent of papayas, 78 percent of mangoes, 73 percent of kiwi and 62 percent of cantaloupes had no detectable residues.

The EWG’s annual report is based on pesticide residue testing by the U.S. Department of Agriculture (USDA). According to EWG, nearly three-fourths of the nearly 7,000 produce samples tested by the USDA in 2014 — the most recent year for which data is available — contained pesticide residues, although the USDA said this year that “overall pesticide chemical residues found on the foods tested are at levels below the tolerances established by the Environmental Protection Agency (EPA) and do not pose a safety concern.” The agency noted that residues exceeding EPA tolerances were detected in only 0.36 percent of the samples tested.

“The resulting data in this year’s report gives consumers confidence that the products they buy for their families are safe and wholesome,” said Ruihong Guo, deputy administrator of the USDA’s science and technology program.

The EWG’s Lunder called the EPA’s residue levels allowed on produce “too lax to protect Americans’ health. They should be updated to reflect new research that shows even very small doses of toxic chemicals can be harmful, particularly for young children.”

 
 

 

 

It’s Here: Another Dreaded Super-Bug!

The superbug that doctors have been dreading just reached the U.S.
HEALTH_SUPR-BUGS

CRE, a family of bacteria pictured in this illustration, is considered one of the deadliest superbugs because it causes infections that are often resistant to most antibiotics. (Centers for Disease Control and Prevention/Reuters)

This post has been updated.

For the first time, researchers have found a person in the United States carrying bacteria resistant to antibiotic of last resort, an alarming development that the top U.S. public health official says could signal “the end of the road” for antibiotics.

The antibiotic-resistant strain was found last month in the urine of a 49-year-old Pennsylvania woman. Defense Department researchers determined that she carried a strain of E. coli resistant to the antibiotic colistin, according to a study published Thursday in Antimicrobial Agents and Chemotherapy, a publication of the American Society for Microbiology. The authors wrote that the discovery “heralds the emergence of a truly pan-drug resistant bacteria.”

[Superbug known as ‘phantom menace’ on the rise in U.S.]

(READ FULL ARTICLE)

 

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