Precautionary Recalls, Market Withdrawals, Dole Fresh Vegetables & Salads

Recalls, Market Withdrawals, & Safety Alerts Dole Fresh Vegetables Announces Precautionary Recall of Limited Number of Salads.

Recalls, Market Withdrawals, & Safety Alerts
http://www.fda.gov/Safety/Recalls/ucm300414.htm?source=govdelivery
04/15/2012 08:40 AM EDT
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Recall — Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.

Dole Fresh Vegetables Announces Precautionary Recall of Limited Number of Salads

Contact:
Consumer:
(800) 356-3111

Media:
Marty Ordman
(818) 874-4834
marty.ordman@dole.com

FOR IMMEDIATE RELEASE – April 14, 2012 – Dole Fresh Vegetables is voluntarily recalling 756 cases of DOLE® Seven Lettuces salad with Use-by Date of April 11, 2012, UPC code 71430 01057 and Product Codes 0577N089112A and 0577N089112B, due to a possible health risk from Salmonella. Dole Fresh Vegetables is coordinating closely with regulatory officials.  No illnesses have been reported in association with the recall.

The Product Code and Use-by Date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in fifteen U.S. states (Alabama, Florida, Illinois, Indiana, Maryland, Massachusetts, Michigan, Mississippi, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, and Wisconsin).

No illnesses have been reported in association with the recall. This precautionary recall notification is being issued due to an isolated instance in which a sample of Seven Lettuces salad yielded a positive result for Salmonella in a random sample test collected and conducted by the State of New York.

No other Dole salads are included in the recall. Only the specific Product Codes, UPC codes and April 11, 2012 Use-by-Date of Seven Lettuces salads identified above are included in the recall. Consumers who have any remaining product with these Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Food Company Consumer Response Center at (800) 356-3111, which is open 8:00 am to 3:00 pm (PDT) Monday – Friday.

Retailers should check their inventories and store shelves to confirm that none of the product is mistakenly present or available for purchase by consumers or in warehouse inventories. Dole Fresh Vegetables customer service representatives are already contacting retailers and are in the process of confirming that the recalled product is not in the stream of commerce.

Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may experience fever and gastrointestinal symptoms such as nausea, diarrhea, vomiting or abdominal pain. The illness primarily impacts young children, frail and elderly people and those with weakened immune systems. Most healthy adults and children rarely become seriously ill.

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Drastically decrease your exposure to BPA by eating less packaged food

Drastically decrease your exposure to BPA by eating less packaged food.

NaturalNews.com
Originally published May 2 2011

Drastically decrease your exposure to BPA by eating less packaged food

(NaturalNews) One of the best ways to avoid exposure to the toxic plastics chemical bisphenol-A (BPA) might simply be to cut packaged foods from your diet, says a new study published in the journal Environmental Health Perspectives. Plastic bags, containers, cups, wraps, and other types of food packaging often contain not only BPA, but other harmful plastics chemicals. But by eating only fresh, non-packaged foods, you can reduce your blood levels of these chemicals by up to 90 percent in just three days.

Scientists from both the Breast Cancer Fund and the Silent Spring Institute conducted their study on five families. The families were instructed to remove all packaged foods from their diets for three days, and instead eat only organic foods stored in glass or stainless steel containers. Measured before, during, and after the study, urinary BPA levels dropped an average of 60 percent after just three days. Those with the highest initial levels of BPA saw a 75 percent drop after just three days of non-exposure.

The team also evaluated levels of DEHP; a type of phthalate used in food packaging, and found that after three days of non-exposure, participants’ levels dropped an average of 50 percent. Those with the highest initial levels of DEHP saw an astounding 90 percent drop, which indicates that simply removing packaged foods from one’s diet, even for just a few days, can virtually eliminate some of these dangerous toxins from the body.

“Our study provides clear and compelling evidence that food packaging is the major source of exposure to BPA and DEHP,” said Ruthann Rudel, lead author of the study and Director of Research at Silent Spring Institute. “The study shows that a fresh-food diet reduces levels of these chemicals in children and adults by half, after just three days.”

Exposure to BPA is known to cause infertility, sperm destruction, hormone imbalance, heart disease, diabetes, and cancer, among other things

(http://www.naturalnews.com/BPA.html). Phthalates are also implicated in causing hormone imbalance and endocrine disruption, as well as obesity, cancer, and even autism  (http://www.naturalnews.com/phthalat…).
Sources for this story include:
http://www.foxnews.com/health/2011/…

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