March 15, 2012
Cinnamon and Honey; Whoever thought?
Honey is the only food on the planet that will not spoil or rot. What it will do is what some call ‘turning to sugar’. In reality, Honey is always Honey. However, when left in a cool dark place for a long time it will “crystallize”. When this happens loosen the lid, boil some water and sit the Honey container in the hot water, but turn off the heat and let it liquefy naturally. It is then as good as it ever was. Never boil Honey or put it in a microwave. This will kill the enzymes in the Honey.
Cinnamon and Honey
Bet the drug companies won’t like this one getting around. Facts on Honey and Cinnamon: It is found that a mixture of Honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept Honey as a ‘Ram Ban’ (very effective) medicine for all kinds of diseases. Honey can be used without side effects for any kind of diseases.
Today’s science says that even though Honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Researched by western scientists: (READ FULL ARTICLE)