More than 4,000 birds crash-land in parking lot – CBS News

More than 4,000 birds crash-land in parking lot – CBS News.

A surviving grebe huddles in the snow on Dec. 13, 2011 after thousands of the birds crash landed throughout Southern Utah on Monday night. (Lynn Chamberlain, Utah Division of Wildlife Services)

(CBS News)CEDAR CITY, Utah – Authorities were shocked to find more than 4,000 birds scattered across a local Utah Wal-Mart parking lot on Monday night.

According to CBS affiliate KUTV in Salt Lake City, Utah, witnesses claimed thousands of the creatures had crash-landed in the parking area. At least 1,500 Eared Grebes, a duck-like aquatic bird, which slammed into the pavement were dead. Fortunately, Utah Department of Wildlife Resource officials and volunteers were able to rescue up to 3,000 of the large flock.

A Utah Division of Wildlife Resources employee frees some surviving grebes on Dec. 13, 2011 at Stratton Pond in Hurricane, Utah.

(Credit: Lynn Chamberlain,Utah Division of Wildlife Services)

According to The Spectrum, officials think the birds were migrating to Mexico and decided to take a rest in the Wal-Mart parking lot, which they mistook for a large body of water since the Eared Grebes can only take off from water surfaces. Officials suspect the birds didn’t compensate for landing on the hard pavement.

They added to KUTV that a storm in the area probably lead to the birds’ confusion.

“The storm clouds over the top of the city lights made it look like a nice, flat body of water. All the conditions were right,” Teresa Griffin, of the state’s wildlife department, told The Spectrum. “So the birds landed to rest, but ended up slamming into the pavement.”

Officials said to the Salt Lake City Tribune that birds have crash landed there before, but it rarely happens and never in such large numbers.

Officials and volunteers took the survivors to nearby unfrozen bodies of water like Stratton Pond near Hurricane and Quail Lake near St. George.

Article Link:  http://www.cbsnews.com/8301-201_162-57343014/more-than-4000-birds-crash-land-in-parking-lot/

The Devil in the Tar Sands

The Devil in the Tar Sands | NationofChange.

The Devil in the Tar Sands
By Desmond Tutu and Jody Williams

On Sunday, November 6, thousands of people encircled the White House as part of the ongoing effort to press US President Barack Obama to stop the Keystone XL pipeline. If the nearly 1,700-mile pipeline were to be built, it would run from the tar sands of Alberta, Canada, through the heartland of the US, all the way to the Texas coast on the Gulf of Mexico. Should the project go ahead, Obama will have made one of the single most disastrous decisions of his presidency concerning climate change and the very future of our planet.

In August, some 1,250 people were arrested in front of the White House while protesting against Keystone. One of them was James Hanson, director of the NASA Goddard Institute for Space Studies, who has been studying for decades the impact of fossil fuels on the environment. Hanson argues that the pipeline would sound the death knell for the world’s climate. Oil from the tar sands of Alberta is the dirtiest in the world, and its extraction is already causing problems. If Keystone is built, there will be increased efforts to expand oil production there, making a bad situation much worse.

Opposition to the pipeline throughout the US is growing in intensity – from the activists arrested in Washington, DC, to the governor of Nebraska, who is seeking state legislation to stop the pipeline from running through America’s biggest aquifer, to members of the US Congress, who have petitioned Obama about the project. The outpouring of opposition surprised the oil industry, its highly paid lobbyists, and especially TransCanada Corporation, which would build the pipeline. So, like many huge corporations facing public criticism, they and their allies are responding with a dubious new marketing effort.

“Follow Project Syndicate on Facebook or Twitter. For more from Jody Williams, click here. For more from Desmond Tutu, click here.

The pipeline’s defenders proclaim that Canadian oil is “ethical,” whereas oil from suspect countries is “unethical.” US Senator Lindsey Graham, a Republican from South Carolina, has picked up on the theme. “We have a supply [of oil] to our north that, to me, is just like finding it in America,” he said. “Dirty oil is buying oil from someone who takes the money and sponsors terrorism and tries to make the world a dark and sinister place to live.”

Graham points to Venezuela and Iran as producers of “dirty” oil thus defined. Presumably, his list should also include America’s long-time ally Saudi Arabia. In fact, that is precisely what the industry’s “ethical oil” campaign is suggesting: by continuing to acquire dirty oil from Saudi Arabia rather than from Canada, the US supports the Saudis’ oppression of women.

The situation of women in Saudi Arabia is obviously unacceptable, but it is deeply disturbing that the oil industry is exploiting the issue of women’s rights in order to shift the discussion away from fossil fuel and climate change. Neither their tactics nor their tar sands are ethical.

The claim that Alberta’s fossil fuels are “ethical” because Canada is a friend is a specious ploy aimed at perpetuating the world’s addiction to fossil fuels. There is no such thing as ethical fossil fuel, regardless of geographical origin. The ethical choice is to move as quickly as possible away from fossil fuels, period.

Time, research, and money must be devoted to finding clean, renewable, and sustainable alternatives to fossil fuels. But it takes consistent and committed leadership to make that happen. And that brings us back to the Keystone XL pipeline.

Obama campaigned and was elected in part on a pledge to address climate change. He spoke of seas that would stop rising, and of shifting the US away from fossil fuels to new sources of clean energy. He now has the opportunity to make good on those promises by stopping the Keystone XL pipeline.

Along with fellow Nobel laureates Betty Williams, Mairead Maguire, Adolfo Pérez Esquivel, Rigoberta Menchú Tum, José Ramos Horta, Shirin Ebadi, and the Dalai Lama, we have raised our voices in an open letter to Obama, calling upon him to make the right choice. All of the signatories support those who encircled the White House on November 6 to protest the pipeline. The only ethical choice on this question is one that supports clean, renewable energy – and that rejects continued addiction to fossil fuels.

This article was published at NationofChange at: http://www.nationofchange.org/devil-tar-sands-1320763560. All rights are reserved

Extreme weather taking a huge toll on global food production

Extreme weather taking a huge toll on global food production.

Weather Extremes

NaturalNews.com
Originally published April 9 2011
Extreme weather taking a huge toll on global food production
by David Gutierrez, staff writer

(NaturalNews) An increase in the prevalence of extreme weather events due to global warming will seriously affect global food production worldwide, climate and agriculture experts are increasingly warning.

“Climate change threatens to make large areas of the planet unsuitable for human habitation and for an adequate level of food production,” writes Ervin Laszlo in the book Quantum Shift in the Global Brain.

“Very few countries are still food self-sufficient — and the internationally available food reserves are shrinking.”

In the past few months, a drought has devastated the Russian wheat harvest, floods have destroyed vast stretches of Pakistani farmland, and a heat wave led to the death of 2,000 cattle in Kansas. As greenhouse gas emissions continue and the planet keeps warming, climatologists are predicting “more and more hot extremes and worse unprecedented extremes and that’s what we’re seeing,” said Neville Nicholls of Monash University in Australia.

The impact of such disasters has an implications far beyond the specific croplands affected. Russia’s decision to ban exports of its shrunken wheat crop, for example, has caused alarm in wheat importing countries such as Egypt. Analysts worry about a return to the food riots of 2007 and 2008, when rising prices led to supply crises in poor countries.

“Over the whole globe all of these changes in climate … are going to cause some real ripples in our capabilities of producing food,” said Jerry Hatfield of the U.S. Department of Agriculture’s Agriculture Research Service.

Crop failures are also expected to hit rice fields in the near future.

“That could start showing up in the next decade or so, because we’re getting these heating peaks already,” said Peter Timmer of the nonprofit Center for Global Development.

Beyond the next few years, researchers admit that they have no idea what our agricultural future will look like.

“In the longer term, all bets are off which crops can and can’t grow,” said Jay Gulledge, the senior scientist at the Pew Center for Global Climate Change in Washington.

Sources for this story include: http://www.reuters.com/article/envi….

Preserving Biodiversity, Promoting Local Foods: An Interview with Slow Food USA’s Gordon Jenkins

Preserving Biodiversity, Promoting Local Foods: An Interview with Slow Food USA’s Gordon Jenkins.

By Janeen Madan

Gordon Jenkins is the Network Engagement Manager with Slow Food USA.  Gordon joined Slow Food in 2009 to help organize the Time for Lunch campaign. He grew up in Berkeley, CA, eating McDonald’s Happy Meals and boneless skinless chicken breasts. In college, he worked as a student farmer at the Yale Farm, where he began to see food activism as a very local, personal solution to the world’s many crises. He has worked in Alice Waters’ Office at Chez Panisse and as Content Coordinator for Slow Food Nation, which took place over Labor Day 2008 in San Francisco.

Why is it important to preserve America’s food traditions and safeguard food biodiversity? How does Slow Food-USA work to achieve this goal through its network of local chapters?

preserving-biodiversity-promoting-local-foods-gordon-jenkins-interview-slow-food-USA

The Slow Food chapter in Memphis started a farmer’s market in a neighborhood without many healthy food options. (Photo credit: Slow Food Memphis)

We live in an era where a single pest can wipe out an entire region’s harvest, because that region is only growing one or two types of crops. Our food traditions are not only a big part of our identity,  they also provide the diversity that is integral to healthy, resilient ecosystems. They’re the foods we enjoy the most, and they’re also the environmental solutions that are going to shape the future.

I love that in my community I can buy hand-made tortillas, heirloom apples and heritage pork–these foods are all more delicious than the standardized processed foods I can find in any supermarket. And when I buy those foods, I help farmers build healthier ecosystems. As an organization, Slow Food works to preserve biodiversity by helping people find local foods in their region. Across the country, Slow Food chapters organize food meet-ups and workshops and help producers get access to new seeds and ingredients.

(Read Full Article)

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