Regrow Food From Scraps

Regrow Food From Scraps

May 14, 2013  (April 16, 2013)
    Help shave valuable dollars off your grocery bill and make the most of what you’ve already purchased by regrowing common produce items. In addition, try your hand at growing with seeds and other materials. It’s a great way to teach kids about how to grow food.

Regrow Food From Scraps

  1. Celery: Cut the bottom inch off a stalk of celery and place it in a bowl with the cut side facing up. Put a little bit of water in the bottom of the bowl, and place it in a sunny place. After a few days, roots and leaves will start to form. At this point you can either plant outside in the garden or transfer to a larger pot.

Tip: Save the leafy parts of the celery too! Add them to soup for a little extra flavor!

  1. Potatoes or Sweet Potatoes: Use about a quarter of a potato (a piece with two root eyes is ideal). Either keep it inside to watch and ensure it sprouts, or place directly into the garden, eye side up. If you keep it inside, let it dry out for a day to reduce the chance of mold. Place toothpicks into both sides of the potato piece, then place it on top of a glass of water. The toothpicks will hold some of the potato above water, but the eyes should be submerged. The roots will grow into the water and the leaves will grow toward the top. When there are enough roots, transplant into the garden.
  1. Ginger: Use a piece of ginger with a knob, or one with an arm sticking out of the main body of the root. Soak the root overnight, then bury it in a pot of rich soil with good drainage. Be sure to keep the soil moist. Ginger does best in the shade or as a houseplant. It cannot tolerate cold weather or drought. If given the right conditions, ginger is very easy to grow.
  1. Green Onions: Cut off the bulb and roots (the white end) and place it roots down in a glass of water overnight. Replant outside or in a large pot the next day, and it will start growing quickly.

Link: http://www.homemadesimple.com/en-us/garden/pages/regrow-food-from-scraps.aspx

Copyright 2012 Home Made Simple. All Rights Reserved

naturalnews.com
Originally published May 3 2013
Organic agriculture ravaged by chemtrails – Monsanto seizes the opportunity, profits and dominates
by Carolanne Wright

ENVIRONS_CHEM-TRAILS
(NaturalNews) Organic farmers have yet another environmental hazard to contend with, this time compliments of the U.S. government in the form of chemtrails. A mess of toxic chemicals, these harmful sprays pollute the soil, water and air while compromising the health of humans, animals and plants. And now Monsanto has developed seeds that will weather the effect of the sprays, creating a tidy profit for the corporation while organics suffer. If this poisoning continues, true organic farming may become impossible in the not so distant future.

Chemtrail cocktail
Geoengineering hides behind the claim of arresting global warming through atmospheric spraying of arsenic, aerosol, aluminum, barium, depleted uranium and substantial amounts of mercury.

There’s only one problem – what goes up, must come down. These chemicals are seriously polluting our waterways and soil while seeping into crops and contaminating livestock, not to mention changing the weather patterns. Plants are especially sensitive to the soil degradation that occurs with chemtrail spraying, creating serious issues concerning our food supply. Enter Monsanto with a lucrative ‘solution.’  (Read Full Article)

Easy Grow Veges From Seeds

The 10 Easiest Vegetables to Grow from Seeds
May 3, 2013
FOODS_LOCAL
Growing your own food is the most gratifying and rewarding act on the planet. Starting food from seeds is easy, inexpensive and fun.  But planning a garden can be daunting and many gardeners do not know where to start.

“Planning a garden starts with choosing what you love to eat,” says Farmer John Fendley of the Sustainable Seed Company. “Your garden is the ultimate grocery store because it’s convenient and tailored to your taste. But there are a multitude of other benefits to gardening such as saving money, eating healthier foods and burning calories.”

Farmer John suggests starting with these 10 simple vegetables to grow from seeds for beginners to have success in the garden:

1. Beets
2. Radishes

3. Peas
4. Swiss Chard

5. Beans
6. Lettuce

7. Spinach
8. Tomatoes

9. Cucumber
10. Basil

The selection available online for unique and delicious heirloom vegetables far surpasses anything found in supermarkets.  And when you begin to harvest and enjoy nature’s bounty, you’ll be well pleased at the money you save, and the amazing food you grew from seed.  So check out the estimated last spring frost in your area, and start your seeds…you’ll be very happy you did.

Link: http://www.greenchildmagazine.com/the-10-easiest-vegetables-to-grow-from-seeds/

Anti-inflammatory Foods

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Artificial Bees?

Scientists hope to put artificial bee brains in flying robots

May 3, 2013 – Ben Coxworth ROBOTICS/October 2, 2012

Scientists are working on creating a computer model of the honey bee’s brain, which they plan on using in autonomous micro air vehicles (Photo: Shutterstock)

Honey bees are fascinating creatures. They live harmoniously in large communities, divided into different castes, with some of the worker bees heading out on daily expeditions to gather nectar and pollen from flowers. Already, a study has suggested that the efficient method in which bees visit those flowers could inspire the improvement of human endeavors such as the building of faster computer networks. Now, scientists from the Universities of Sheffield and Sussex hope to build a computer model of the honey bee’s brain, with the ultimate hope of using it to control tiny autonomous flying robots.

The project is called Green Brain – a tip of the hat to IBM’s Blue Brain Project, the aim of which is to create a computer model of the human brain. The Green Brain team, however, aren’t actually trying to recreate all of a bee’s mental processes. Instead, they’re focusing on the systems that control its vision and sense of smell.

Also, unlike the Blue Brain scientists, they’re not using supercomputers to create their model. In order to get the performance they’ll need out of desktop PCs, they are using high-performance GPU (graphics processing unit) accelerators. Donated by the NVIDIA Corporation, these GPUs are typically used to rapidly generate 3D graphics on home computers and gaming systems. For the Green Brain project, they will instead be used to quickly perform complex calculations.

So, why would anyone want a bee-brained flying robot? Well, in the same way that honey bees can sniff out and visually identify flowers, it is hoped that the autonomous robots could be used to trace odors or gases to their sources. Not only could this have applications in fields such as environmental monitoring, but it could also prove useful for things like search-and-rescue operations.

The robots might also find use in the pollination of crops. Although real bees currently provide this service, that could change as worldwide bee populations continue to plummet. On that note, the scientists also hope that by creating the model, they will be better able to understand the behavior of bees. By doing so, they may then gain some insight into why honey bee populations are falling, and perhaps be able to do something about it.

Once it’s time to actually build the bee-bots, a team of scientists at Germany’s Bielefeld University may be able to help – they’ve been working on creating an artificial bee’s eye, specifically for use in micro air vehicles.

Source: University of Sheffield

An experienced freelance writer, videographer and television producer, Ben’s interest in all forms of innovation is particularly fanatical when it comes to human-powered transportation, film-making gear, environmentally-friendly technologies and anything that’s designed to go underwater. He lives in Edmonton, Alberta, where he spends a lot of time going over the handlebars of his mountain bike, hanging out in off-leash parks, and wishing the Pacific Ocean wasn’t so far away.   All articles by Ben Coxworth

Grow A Lemon Tree From Seed

How To Grow A Lemon Tree From Seed

http://www.herbs-info.com/blog/

May 2, 2013 – admin

Lemon tree seedling @ about 1 month. Image – growingwildceeds.com

Have you ever wanted your very own lemon tree? Imagine in a few years time… sitting in it’s cool shade… a soft summer breeze is blowing and gorgeous lemons hang perfectly from the branches, calling you to pick them and make them into delicious lemonade. I can tell from here that you’re sold on the idea!

I found a really great tutorial on how to grow a lemon tree from seed!

One of the things I love about this tutorial is that the process is super easy, and fun – so it’s a perfect project for kids (unlike the soap making tutorial, which sadly is definitely not kid-friendly owing to the chemicals involved!)

Another thing I love about this (the lemon tree tutorial) is that it is finding and teaching immense value in things that we normally take for granted. We throw away the possibility of several lemon trees every time we discard a lemon that we are done with.

And then of course, there is the ecological angle. Whether or not you believe in global warming, you can surely agree on one thing: We cut down trees way faster than we are growing them, deforestation is a problem and forests are a good thing. Cool, green leafiness is a good thing. Trees “clean” the air we breathe, and that’s something we can’t really have too much of. So this is one small way in which you can do something to be proud of. Years ago, I worked for a forestry company and personally planted thousands of trees. Although it was tough work, there was truly an inner sense of accomplishment and reward unlike any I have felt doing any other work. Plant trees! Just do it! You will love yourself for it later, I promise.

For some reason lemons have been the focus in the last week. I also created a big page on Lemon Essential Oil – and you might also be interested in this post on How To Make An Amazing “Detox Water”.

One last thing before I send you the tutorial – have you seen my crazy list of the Top 20 Weird But Amazing Uses For Lemon Juice?

Here’s the link to the full tutorial – a fun, easy and rewarding weekend project: http://growingwildceeds.wordpress.com/2012/03/10/how-to-grow-a-lemon-tree-from-seed/

Have a great weekend and let us know how you get on!

DIY: Fruit & Vege Washes

FOOD_FRUIT&VEGE-WASH

McD’s 14yr-Old ‘Mummified’ Burger

Nation of Change.org

14-Year-Old ‘Mummified’ McDonald’s Burger Virtually Unchanged

May 2, 2013
FOODS_OLD-BURGER

We know fast food is loaded with synthetic chemicals and is downright devastating to your health, but a newly discovered ‘mummified’ McDonald’s burger visually represents just how little the Frankenfood burger actually changed over 14 years time.

Purchased by David Whipple way back in 1999 on July 7th, the burger looks (and even smells) virtually the same as the day he bought it. In fact, there is no visible mold development or decay of any kind. Whereas you would begin smelling a real homemade beef burger within a matter of hours if it were to sit inside a hot closet, the McDonald’s burger went completely unidentified for 14 full years as it did not even put off any kind of smell. Whipple actually found it by accident when going through his closet assortment.

It wasn’t until Whipple and his family were sorting through the old coats to donate to Goodwill that he found the old hamburger and decided to inspect it.

“We looked at it and said, ‘Oh, my gosh…” he told ABC.  “I said, ‘I wonder how long this thing is going to last?’”

McDonald’s: ‘Completely Normal’

But according to McDonald’s, that’s perfectly normal! In fact, their press response states that McDonald’s burgers are just like what you buy at the store, 100% beef that just magically does not decompose because… well, because science, that’s why! According to McDonald’s post on the issue, the company states that certain conditions need to exist in order for food to attract bacteria and mold, or even decompose. The company said:

“…what is scientifically known is that in bacteria and mold only grow under certain conditions…In fact, any food purchased from a restaurant or grocery store or prepared at home that lacks moisture would also dehydrate and see similar results if left in the same environment.”

An interesting challenge, one that I may perform. Would a homemade burger that has been ‘freshly prepared’ (which they say their burgers are) be the same after 14 hours let alone 14 years? How about whether or not it would begin to stink? McDonald’s says it would have actually dehydrated and maintained its amazing form for 14 years.

Well, one thing that’s for sure is that the mummified burger owner David Whipple isn’t complaining. He has been offered thousands of dollars for the burger, but instead insists on keeping it as a relic of sorts.

Link:  http://www.nationofchange.org/14-year-old-mummified-mcdonald-s-burger-virtually-unchanged-1367424610

FDA: Safe (or) Not?

 

FOODS_FDA-APPRV'D

Boycott Farmed Salmon

ESSAY OF THE WEEK

Exposed: Why You Should Boycott Farmed Salmon

British Columbia’s pacific salmon, considered an essential species for the ecosystem, have been disappearing since the early 1990s. Biologist Alex Morton, who has followed and studied the decline for nearly 30 years, knows who’s to blame: fish farms. It seems that when commercial fish farms moved into the area, the wild salmon became infected with a number of life-threatening conditions, including parasitic sea lice, the highly lethal “salmon influenza” and other viruses.

The Canadian government is covering up Morton’s research and trying to silence her.

Today, the U.S. Food & Drug Administration (FDA) is set to approve the first genetically engineered salmon for sale in the U.S. Over the objections of more than 40 members of Congress and half a million U.S. consumers, the FDA says the GE salmon poses no threat to the environment, because the fish will never escape their “farms.”

Watch this full-length documentary, and you’ll know why this is a dangerous decision. And why you want to avoid factory-farm fish. (Learn More)

Watch the documentary

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