Reading alphabet soup can be confusing. The FDA, USDA and EPA all seem to cross over each other when it comes to what happens with food.
Recently, the EPA made a ruling on the use of a chemical that’s used for a variety of products, including sanitizing cleaners for facilities of food industry providers and restaurants. The chemical will show up in processed foods.
Government safety agencies safeguard industry profits, not health and safety
An August 22, 2012 Courthouse News edition contained a short article entitled “More Ammonia Now Allowed in Processed Food.” It was a reference to the EPA’s latest revision for limits using Didecyl Dimethyl Ammonium in the carbonate or bicarbonate form (DDACB). Focus on ammonia.
The former limit of 240 ppm (parts per million) was raised to 400 ppm. A petition to raise the allowed limit was issued to the EPA by a principle provider of the chemical, Lonza, according to the Courthouse News press release.
The reason for limiting DDACB is residual amounts of highly toxic ammonia used in food facilities are carried by the foods and consumed. (Read Full Article)