Thanks Monsanto! 1st Super Weeds, Now Super Insects!!

First Super Weeds, Now Super Insects — Thanks to Monsanto

By Dr. Mercola

A new generation of insect larvae is eating the roots of genetically engineered corn intended to be resistant to such pests.  The failure of Monsanto’s genetically modified Bt corn could be the most serious threat ever to a genetically modified crop in the U.S.

And the economic impact could be huge. Billions of dollars are at stake, as Bt corn accounts for 65 percent of all corn grown in the US.

The strain of corn, engineered to kill the larvae of beetles, such as the corn rootworm, contains a gene copied from an insect-killing bacterium called Bacillus thuringiensis, or Bt.

But even though a scientific advisory panel warned the Environmental Protection Agency (EPA) that the threat of insects developing resistance was high, Monsanto argued that the steps necessary to prevent such an occurrence — which would have entailed less of the corn being planted — were an unnecessary precaution, and the EPA naively agreed.

According to a recent NPR report:

“The scientists who called for caution now are saying ‘I told you so,’ because there are signs that a new strain of resistant rootworms is emerging…[A] committee of experts at the EPA is now recommending that biotech companies put into action, for the first time, a ‘remedial action plan’ aimed at stopping the spread of such resistant insects …

The EPA’s experts also are suggesting that the agency reconsider its approval of a new kind of rootworm-killing corn, which Monsanto calls SmartStax. This new version of Bt corn includes two different Bt genes that are supposed to kill the rootworm in different ways. This should help prevent resistance from emerging, and the EPA is allowing farmers to plant it on up to 95 percent of their corn acres. But if one of those genes is already compromised…  such a high percentage of Bt corn could rapidly produce insects that are resistant to the second one, too.”

There can be little doubt that genetically engineered crops are the most dangerous aspect of modern agriculture. Not only are we seeing rapid emergence of super-weeds resistant to glyphosate, courtesy of Roundup Ready crops, we now also have evidence of emerging Bt-resistant insects. Add to that the emergence of a brand new organism capable of producing disease and infertility in both plants and animals, and a wide variety of evidence showing harm to human health, and the only reasonable expectation one can glean is that humanity as a whole is being seriously threatened by this foolhardy technology.(Read Full Article)

Dollars For Docs!

ProPublica Investigative Report

Dollars for Doctors


How Industry Money Reaches Physicians
Chatting With the Reporters Behind Dollars for Docs

by Marshall Allen
ProPublica, May 30, 2012, 7:56 a.m.

Since 2010, ProPublica reporters Charles Ornstein and Tracy Weber have been investigating the influence of pharmaceutical companies on medicine. Their reporting exposed the financial ties between medical societies and drug and device makers, led to the tightening of conflict-of-interest policies at universities and ignited debate over these relationships.

We asked them to share some of their findings with our recently started Patient Harm Facebook community, and we are sharing it here as well.

1. How common is it for doctors to get money from drug companies?

Until recently, drug companies considered this a trade secret and didn’t release it, other than vague disclosures in lectures or medical journals. That changed a couple years ago as companies began settling federal whistleblower lawsuits (http://bit.ly/JQfalZ) alleging that companies unlawfully marketed their products for uses not allowed by the U.S. Food and Drug Administration (FDA).

In 2011, a dozen drug companies released some information about their payments to doctors. Although they represent about 40 percent of U.S. prescription drug sales, there are dozens or hundreds of companies out there that have yet to disclose this information. These records show that hundreds of thousands of doctors receive money, meals and educational items to speak or consult on behalf of these companies. (Read more)

Infants’ Bodies Absorb Phthalates In PVC Floors

Medical News Today
Infants’ Bodies Absorb Phthalates In PVC Floors
25 May 2012

A new study at Karlstad University in Sweden shows that phthalates from PVC flooring materials is taken up by our bodies. Phthalates are substances suspected to cause asthma and allergies, as well as other chronic diseases in children. The study shows that children can ingest these softening agents with food but also by breathing and through the skin.

Phthalates are a group of chemical compounds that occur in construction materials and a great number of common consumer goods such as toys, cleaning solvents, packaging, etc. Phthalates are suspected of disrupting hormones and may be related to several chronic diseases in children, like asthma and allergies, as shown in earlier studies. Flooring materials using softened PVC contain phthalates and have previously been shown to be a significant source of phthalates in indoor dust. This new study was designed to investigate whether flooring materials using PVC and other housing-related factors, together with other individual factors, can be tied to the uptake of phthalates by infants.

Urine samples were taken from 83 randomly selected children between the ages of two and six months by the county council in Värmland in western Sweden. The prevalence of four types of phthalates in the urine was measured, and data were collected about flooring materials and the home, the family’s lifestyle, and individual factors for the infants. The levels of certain phthalates (MBzP, a BBzP metabolite) proved to be higher in the urine of babies that had PVC materials on their bedroom floor. The levels of another phthalate metabolite related to DEHP were lower in two-month-old children if they were exclusively breastfed, with no supplements.

Earlier studies from the current group have shown that PVC flooring can be tied to the occurrence of phthalates in indoor dust, and that exposure for BBzP in indoor dust could be associated with allergic conditions in children. These new data thus show that the uptake of phthalates in infants can be related to flooring materials using softened PVC in the home. It should be pointed out that both DEHP and BBzP are banned for use in toys for small children owing to health risks.

“With this study as a basis, we can establish that there are other sources that should be taken into consideration in regard to the uptake of banned chemicals and that we do not only ingest them in our food,” says Carl-Gustaf Bornehag, professor of public health at Karlstad University and leader of the study. The findings also show that phthalates can be taken up in different ways, both through food and probably through breathing and through the skin.

References:
Swedish Research Council

Citations:
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APA
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Fukushima: Irradiated Tuna

AlterNet
Radioactive Bluefin Tuna Contaminated by Fukishima Reaches US Shores
By Agence France-PressePosted
on May 29, 2012, Printed on May 29, 2012

Bluefin tuna caught off the US coast have been found to contain radioactive material from Japan\’s quake-struck Fukushima nuclear plant, according to a new study.

Researchers found “modestly elevated levels” of two radioactive isotopes in 15 bluefin tuna caught off the coast of San Diego, California in August 2011, according to the study published online Monday by the Proceedings of the National Academy of Sciences (PNAS).

The researchers said the elevated radioactivity posed no risk to public health as the observed levels were more than an order of magnitude lower than the Japanese safety limit and were lower than other naturally present isotopes.

“We were quite surprised to find that bluefin carried both of these isotopes,” co-author Nicholas Fisher, of New York\’s Stony Brook University, told CNN on Tuesday.

The study found slightly higher levels of radioactive cesium-134 and cesium-137 in the 15 tuna, compared to bluefin tuna caught in the same area before the Fukushima nuclear disaster and to yellowfin tuna — which keep to the eastern Pacific — caught before or after the accident.

The study said the results provide “unequivocal evidence” that the fish had carried Fukushima-derived radioactive material across the ocean over the course of their easterly migration.

“These findings indicate that Pacific bluefin tuna can rapidly transport radionuclides from a point source in Japan to distant ecoregions and demonstrate the importance of migratory animals as transport vectors,” it said.

The researchers emphasized that the level of cesium isotopes detected would not endanger public health, especially as they give off far less radiation than potassium-40, a naturally-present isotope found in all the fish.

“I personally would not hesitate to eat the tuna that were caught off the coast of California,” Fisher said.

The massive 9.0-magnitude earthquake and tsunami on March 11, 2011 killed thousands of people and crippled the cooling systems at the Fukushima plant, causing meltdowns in several of its reactors.

Radiation leaked into the air, soil and sea around the plant, forcing tens of thousands of people to evacuate their homes.
© 2012 All rights reserved.
View this story online at: http://www.alternet.org/newsandviews//

20 Useful Lemon Tips

20 Useful Lemon Tips

May 29, 2012

26th April 2012  By Michael Blochgreenlivingtips.com

Lemons – a fruit with a wonderful fragrance, great in food and beverages, but also very handy for multiple purposes around the home!

Lemons have been cultivated by humans for over a thousand years. The fruit is mentioned in tenth century Arabic literature, but was probably first grown in Assam, India.

Lemons are high in vitamin C, have an anti-bacterial effect and are thought to possess antioxidant and anti-carcinogenic properties. The juice consists of about 5% acid, which also makes them useful for a variety of household purposes. Lemons and/or lemon juice are a popular addition in environmentally friendly cleaning applications.

Selecting and storing lemons

The best lemons are those that have smooth, oily skins and are heavy for their size. They should be bright yellow with no green tinges. Lemons will keep for up to a week at room temperature, two to three weeks refrigerated. Lemon zest (peel) can be frozen for months.

Juicing lemons

To get the most juice from a lemon, it should be allowed to reach room temperature, or microwaved for a few seconds prior to juicing. Using your palm to roll the lemon on a hard surface can also help improve juice yields. If you only need a little juice, some people pierce the end with a fork, squeeze the amount needed, cover the holes with tape and then store in the fridge.

There’s so much more to lemons than just using them in cooking and making lemonade! Here’s a selection of handy tips. Remember to test in inconspicuous areas first.

Ant deterrent

Pouring lemon juice around areas that ants frequent is said to repel them.

Air freshener

An equal amount of lemon juice and water added to an atomizer will create a wonderful synthetic chemical-free green air freshener for your home.

All purpose cleaner

Again, an equal amount of lemon juice and water added to a spray bottle is an effective kitchen and bathroom cleaner and can also be used on walls (spot test first).

A small amount of lemon juice can also be added to vinegar based cleaning solutions to help neutralize the smell of the vinegar.

Microwave

Heat a bowl of water and lemon slices in your microwave for 30 seconds to a minute; then wipe out the oven. Stains will be easier to remove and old food odors will be neutralized.

Fridge

Half a lemon stored in your fridge will help control and eliminate unpleasant smells.

Chrome/copper/brass

Rub a lemon juice and baking soda paste onto chrome or copper, rinse and then wipe/buff with a soft cloth or paper towel.

Toilet

Mix 1/2 cup borax and a cup of lemon juice for a powerful toilet cleaner that will leave it smelling extra clean!

Lime scale

Use a half lemon to clean the lime scale off a sink or taps/faucets; rinse well.

Laundry

For bleaching purposes, add 1/2 cup of lemon juice to your washing machine’s rinse cycle and hang clothes outside to dry.

A teaspoon of lemon juice thrown into your wash can also help your clothes to smell fresher.

Dishes

A teaspoon of lemon juice added to your dishwashing detergent can help boost grease cutting power

Drains

Hot lemon juice and baking soda is a good drain cleaner that is safe to use in septic systems.

If you have a garbage disposal unit, throw in some lemon peel from time to time while it’s working in order to keep it smelling fresh.

Chopping boards

Rub lemon juice into your wooden chopping board, leave overnight and then rinse. Wood chopping boards appear to have anti-bacterial properties anyway, but the lemon will help kill off any remaining nasties and neutralize odors.

Glass and mirrors

4 tablespoons of lemon juice mixed with half a gallon of water makes an effective window cleaner.

Degreaser

Straight lemon juice can be used as a general degreaser.

Furniture

2 parts olive oil or cooking oil mixed with 1 part lemon juice makes for an excellent furniture polish!

Hair

To lighten hair, dampen it with lemon juice and sit out in the sun for an hour. This does work, I tried it myself. Hey, it was the 80′s!

I’ve read that the juice of a lemon mixed with one cup warm water makes for a great hair conditioner. It should be allowed to stay in your hair for a few minutes then washed off. Exercise caution if you have a sensitive scalp.

Cuts, stings and itches

A small amount of lemon juice dripped onto minor wounds can help stop bleeding and disinfect the injury (it will sting a bit). Lemon juice applied to itches, poison ivy rashes and wasp stings is said to relieve discomfort.

Hands

The smell of fish can linger on your hands, even after scrubbing with soap – rubbing your hands with lemon juice will neutralize the smell and leave your hands smelling wonderful.

Isn’t it incredible how we have so many environmentally harsh cleaning chemicals in our homes when nature already offers most of what we need! Have some helpful hints for using lemons in and around the home? Please add them below!

Article Source - greenlivingtips.com

Japan, Nuclear Energy, and the TPP

May 29, 2012

A little over a year since the Fukushima Daiichi meltdown in Japan, Japanese Prime Minister Yoshihiko Noda announced the shutdown of the last of the country’s 50 usable nuclear reactors. However, as the Mainichi Daily News reports, Japan will also be spending billions of dollars importing extra oil and gas to meet its energy demand, which will produce a projected 180-210 million additional tons of emissions this year.

 

Whatever economic benefits Japan has gained from nuclear energy have now been washed away with the Fukushima debris into the Pacific Ocean. With a looming trade deficit and its currency trading at its weakest against the dollar, economic recovery will “be hit hard against the background of increasing energy imports,” says Masaaki Kanno in a recent New York Times article. Japan, the world’s third-largest economy after China and the United States, has also encountered opposition from the Big Three U.S. automakers as well as by lawmakers confronting longstanding barriers to Japan’s auto and insurance markets.

When Obama met with Noda in April, the White House released a fact sheet on the U.S.-Japan Cooperative Initiative, which launched three new programs in the area of “clean energy” that employs both public/private development and deployment of clean energy technologies. In his remarks at their joint press conference, Obama thanked Prime Minister Noda for updating him on his “reform efforts liberalizing trade and playing a leading role in Asia Pacific’s economy,” and for Japan’s continued interest in joining the Trans-Pacific Partnership (TPP). In addition Obama added, “that their shared vision also calls for the strengthening of energy cooperation, and discussed expanding liquid natural gas (LNG) exports from the United States to Japan.” (Read more)

About Health Care Pricing!

The Stunning Truth About Health Care Pricing
By Deep Harm | DailyKos

May 28, 2012

A story in today’s LA Times describes in rare detail why US healthcare is insanely expensive.  It’s not due to patients who expect too much, high-tech medicine or burdensome regulations. No, it’s the result of insurance industry bureaucracy and greed. While many consumers have long suspected that, hard evidence has been elusive.  Now, an investigation by the Los Angeles Times has turned up that hard evidence.

Evidence shows that healthcare costs are arbitrary and capricious.

The LA Times article, “Healthcare’s High Cost: Many hospitals, doctors offer cash discount for medical bills,” provides data showing that healthcare costs are neither realistic nor consistent. Americans purchase insurance with the expectation of getting reduced out-of-pocket healthcare costs, but instead pay more than they would if they just paid cash–sometimes, much, much more.  Example:

Los Alamitos Medical Center, for instance, lists a CT scan of the abdomen on a state website for $4,423. Blue Shield says its negotiated rate at the hospital is about $2,400.

When The Times called for a cash price, the hospital said it was $250. [LATimes]

Similar cost disparities exist at other hospitals, according to the Los Angeles Times and Dr. David Belk, MD, and insurance companies pocket the difference. (Read Full Article)

Pomegranate

Can Pomegranate Keep You From Going Under The Knife?

May 28, 2012

Can Pomegranate Keep You From Going Under The Knife?

While technically a berry, pomegranate “fruit” may be nature’s answer to turning the tide against the #1 cause of death in the industrialized world: heart disease. Let’s start with what it tells us simply through experiencing it….

Pomegranate has a remarkable astringency, giving your mouth and gums that dry, puckering mouth feel. This cleansing sensation is technically caused, as with all astringents, by shrinking and disinfecting your mucous membranes.

Anyone who drinks pomegranate juice, or is lucky enough to eat one fresh, can understand why it is so effective at cleansing the circulatory system. Nature certainly planted enough poetic visual clues there for us: its juice looks like blood, and it does resemble a multi-chambered heart, at least when you consider its appearance in comparison to most other fruits.

But sometimes the obvious (in appearance and effect) is not compelling enough – certainly not for the hyper-rational, “evidence-based” folks in positions of medical and regulatory power today – so we have science to lend additional support and credibility, and perhaps even keep some of us from being fined or going to jail for stating the obvious, e.g. “This juice may be beneficial to your health.” (Read more)

Breast Cancer Recurrence In Overweight & Obese Women

Medical News Today
Increased Risk Of Breast Cancer Recurrence In Overweight And Obese Women
27 Mar 2012

Women who are overweight or obese when they are diagnosed with breast cancer are at higher risk of cancer recurrence or related death than are leaner women, according to a new study to be presented to the 8th European Breast Cancer Conference (EBCC-8). This finding held true even though the study mandated that chemotherapy dosage be adjusted for body weight, and adds further to the evidence that lifestyle factors can influence cancer prognosis, a researcher told the conference.

 

Dr. Jennifer Ligibel, a medical oncologist at the Dana-Farber Cancer Institute, Boston, USA, and an Associate Professor at Harvard Medical School, and colleagues, studied data from 1909 patients who were enrolled into a study called CALGB 9741 between 1997 and 1999. The study was set up to investigate different dosing schedules for adjuvant chemotherapy in patients where cancer cells were found in the lymph nodes (node-positive cancer). The presence of such cells in the lymph nodes means that there is a higher chance of cancer returning after surgery.

After extracting height and weight data from the patient records, they went on to evaluate the relationship between body mass index (BMI) with relapse-free survival (RFS) and overall survival (OS). 1.2% of the patients were underweight, 32.6% normal weight, 32.9% overweight, and 33.3% obese. 49% of patients were menopausal, 65% had oestrogen-receptor positive cancers, where the presence of oestrogen encourages the tumour to grow, and 70% received the oestrogen-receptor blocking treatment, tamoxifen.

“Several other studies have shown that being overweight or obese at the time that a woman is diagnosed with breast cancer is linked to a higher risk of recurrence. However, questions have been raised in the past whether obese women were receiving relatively lower doses of chemotherapy due to their weight. Our study mandated that each patient received a chemotherapy dose adjusted to her weight, so these results suggest that treatment factors are not responsible for the differences in recurrence rates seen in heavier women,” Dr. Ligibel will say. “We found that BMI was related to both RFS and OS; for example, the ten-year RFS of a patient who was overweight was 70%; compared with 65% for one who was obese.”

Although the link between obesity and the development of breast cancer is well known, there has been less research to date looking at its effect on cancer recurrence and survival.

“When you consider that data from 2007-8 [1] show that 68% of US adults aged 20 years and over were overweight or obese, as compared to only 56% of the same group in 1998-1994, you can see the way the problem is growing. That is why we think it is a matter of urgency to find out as much about the relationship between obesity and cancer as we can,” Dr. Ligibel will say.

The researchers intend to follow up their work by learning more about how weight-related factors could influence breast cancer outcomes. A number of studies currently underway are looking at how changing lifestyle behaviours, for example losing weight, exercising more, and eating a better diet, affects the hormones in women’s bodies that have been linked with breast cancer. Ultimately, they say, they are interested in studying the impact of deliberate weight loss on the risk of recurrence in women with early breast cancer.

“Obesity is a modifiable factor, and although there is not yet enough evidence to say with certainty that losing weight or exercising more regularly will decrease the risk of breast cancer recurrence, there are consistent links between lifestyle factors such as diet, weight and physical activity patterns and breast cancer prognosis. If future studies show that making changes in lifestyle behaviours for women with early breast cancer will improve survival rates, then lifestyle interventions may one day become a standard part of breast cancer care,” Dr. Ligibel will conclude.

Professor David Cameron, from the University of Edinburgh (Edinburgh, UK) and chair of EBCC-8 said: “Whilst these are important findings for women with breast cancer, we need to recognise that the reason overweight women have poorer outcomes is not clear. There are a lot of health reasons why overweight women should try and get back to a normal weight, but this is not always easy, and as the authors acknowledge, we don’t yet know that losing weight after a breast cancer diagnosis will make a difference.”

References:
[1] Data from the US National Health and Nutrition Examination Survey (NHANES)
Abstract no: 413 Proffered Paper session “Patient Related Factors and Responsive Therapy”
ECCO-the European CanCer Organisation

Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.

Article Link: http://www.medicalnewstoday.com/releases/243343.php

OSHA & The Tower Climbers

Built for a Simpler Era, OSHA Struggles When Tower Climbers Die

Liz Day

ProPublica / News Report
Published: Friday 25 May 2012
Almost 100 climbers have been killed on the job, 50 of them on cell sites.”
Article image

When federal lawmakers passed landmark legislation creating the Occupational Safety and Health Administration, they intended to protect workers by imposing clear, uniform rules on their employers.

The 1970 law assumed that the relationship between companies and the people they hired for dangerous jobs would be straightforward, employer to employee.

No one planned for industries like tower climbing.

Tower climbers, the roughly 10,000 workers who build and maintain the nation’s TV, radio and cell towers, aren’t hired directly by the corporations that rely on their labor. They’re subcontractors, sometimes separated by a daisy chain of other contractors from the companies that ultimately pay for tower projects.

Experts say this tiny field is emblematic of a fundamental change in the way U.S. companies deal with risky work – and in OSHA’s ability to hold companies accountable when workers are injured or die.

Over the past decade, considerable attention has focused on the out-sourcing of U.S. jobs to foreign countries with lower safety standards and wages. Much less noticed has been the trend of companies out-sourcing their dirtiest, most perilous work within the U.S. (Read more)

This article was published at NationofChange.org

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