Bagged Spinach Recalled Over Salmonella FearsNo immediate reports of illness linked to tainted product from California
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Updated: 12:38 p.m. PT Aug 29, 2007
WASHINGTON - A California produce company recalled bagged fresh spinach
Wednesday after it tested positive for salmonella.
There were no immediate reports of illness linked to the tainted spinach, distributed
by Metz Fresh LLC of King City, Calif. The recall comes nearly a year after an
outbreak of another pathogen, E. coli, in fresh spinach killed three people and sickened
another 200.
The recalled spinach was distributed throughout the 48 states and Canada and sold in
both retail and food service packages. It covers 8,118 cases of spinach, although the
company said more than 90 percent of that was on hold and would not be released.
While only a single sample from one of three packing lines tested positive for salmonella,
the company said it moved to recall all the spinach packed that same day as a precaution.
The recall covers 10- and 16-ounce bags, as well as 4-pound cartons and cartons that
contain four 2.5-pound bags, with the following tracking codes:
12208114, 12208214 and 12208314.
Consumers with questions can contact Metz Fresh at 831-386-1018.
Last year’s E. coli outbreak prompted the Food and Drug Administration to warn
Americans not to eat fresh bagged spinach. It later lifted that warning after tracing
the contamination to spinach processed and packed by Natural Selection Foods
LLC in San Juan Bautista, Calif.
The incident prompted stricter monitoring procedures by growers and
processors and stepped-up inspections by California health officials.
Salmonella sickens about 40,000 people a year in the U.S. and kills about 600.
It can cause diarrhea, fever, dehydration, abdominal pain and vomiting. Most
cases of salmonella poisoning are caused by undercooked eggs and chicken.
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© 2007 The Associated Press. All rights reserved.