URL: http://www.msnbc.msn.com/id/19994676/
A week later, word hasn’t reached all outlets
selling possibly tainted foods
The Associated Press
Updated: 12:27 p.m. PT July 27, 2007
WASHINGTON – Stores nationwide are continuing to sell recalled canned chili,
stew, hash and other foods potentially contaminated with poisonous bacteria even
after repeated warnings the products could kill.
Thousands of cans are being removed from store shelves as quickly as investigators
find them, more than a week after Castleberry’s Food Co. began recalling more
than 90 potentially contaminated products over fears of botulism contamination.
The recall now covers two years’ production at the company’s Augusta, Ga.,
plant — a tally that spirals into the tens of millions of cans.
Spot checks by the Food and Drug Administration and state officials continue
to turn up recalled products for sale in convenience stores, gas stations and family
run groceries, from Florida to Alaska. The FDA alone has found them in roughly
250 of the more than 3,700 stores visited in nationwide checks, according to
figures the agency provided to The Associated Press.