Vitamins – Tips for Picking a Multivitamin

A vitamin a day may do more harm than good
ConsumerLab.com report finds unexpected nutrient levels, contamination
URL: http://www.msnbc.msn.com/id/16655168/
By Jacqueline Stenson
Contributing editor
MSNBC

Vitamins and other dietary supplements aren’t required to undergo the same testing as medicines,
so it’s buyer beware. But there are some steps you can take to help you pick a better product,
says David Schardt, a senior nutritionist at the Center for Science in the Public Interest, a nonprofit
consumer advocacy group in Washington, D.C. He recommends:

— Choosing well-known mainstream brands by companies that have a lot at stake.

— Buying from large, trusted retailers, not unknown sellers on the Internet.

— Looking on the bottle for a stamp from USP, NSF or http://www.ConsumerLab.com
While the stamp doesn’t guarantee the product is safe and effective, it does indicate
 that the manufacturer has submitted the product for testing to show that it contains
 what is stated on the label.

— Not spending a fortune on vitamins. Pricey products toting all sorts of "extras" aren’t
 necessary and may be trouble.

Issue: Vitamin Safety

MSNBC.com
——————————————————————————–
A vitamin a day may do more harm than good
ConsumerLab.com report finds unexpected nutrient levels, contamination
By Jacqueline Stenson
Contributing editor
URL: http://www.msnbc.msn.com/id/16655168/

If you’re banking on a daily vitamin to make up for any deficiencies in your diet,
you may be getting a whole lot more — or less — than you bargained for.

Of 21 brands of multivitamins on the market in the United States and Canada selected
by ConsumerLab.com and tested by independent laboratories, just 10 met the stated
claims on their labels or satisfied other quality standards.

READ FULL ARTICLE: URL: http://www.msnbc.msn.com/id/16655168/

Word: Food For Thought

In the Name of Allah

"The Earth is full of food, but good health cannot enter our bodies until
we have the proper food in the body and the proper for thought.  These
two bodies — the brain and digestive tract — have much in common with
one another.  Whatever hurts one hurts the other!  We must treat both well."

…Elijah Muhammad, Messenger of Allah, How To Eat To Live, Book #1

Vegetables Help Lower Blood Pressure


  MSNBC.com
Vegetables Help Lower Blood Pressure
Eating more plant protein improves heart health, study finds

Reuters
Updated: 4:25 p.m. ET Jan. 9, 2006

CHICAGO – People who get their dietary protein from vegetables rather than meat
have lower blood pressure, and the more plant protein consumed the better, researchers
said on Monday.

Most adults either have high blood pressure or are headed in that direction, according
to the study by researchers at Imperial College London.

But the study of nearly 4,700 people from the United Kingdom, the United States, Japan
 and China found the more vegetable protein the subjects said they consumed, the lower
their blood pressure.

Previous research had concluded that a vegetarian diet was healthier for the heart than diets
 heavy in meat, and study author Paul Elliott said he found the more plant protein people
consumed, the lower their blood pressure.

The report published in the journal Archives of Internal Medicine suggested that vegetarians
 tend to be lighter, and that the amino acids and magnesium found in vegetable protein may
play roles in lowering blood pressure.

After adjusting for height and weight, the study did not find that the more meat protein
consumed in the diet, the higher the blood pressure, but meat eaters overall had higher
 blood pressure than vegetable-eaters.

"Our results are consistent with current recommendations that a diet high in vegetable
products be part of a healthy lifestyle for prevention of high blood pressure and related
chronic diseases," the report concluded.

Copyright 2006 Reuters Limited. All rights reserved. Republication or redistribution
of Reuters content is expressly prohibited without the prior written consent of Reuters.

© 2006 MSNBC.com
URL: http://www.msnbc.msn.com/id/10776695/

Low-carb diets lead to birth defects?

MSNBC.com
Low-carb diets lead to birth defects?
Low levels of folate in women may be due to lack of bread, officials say
The Associated Press
Updated: Jan 4, 2007

ATLANTA – Blood levels of folate in young women are dropping, a disturbing
development that could lead to increased birth defects 
and may be due to
low-carb diets or the popularity of unfortified 
whole-grain breads.  Government
 health officials could only speculate 
on the reasons but called the backslide in
this important B vitamin disturbing.

(READ FULL STORY: URL: http://www.msnbc.msn.com/id/16474800/

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